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Food Expediter

April 18, 2014 - May 30, 2014
Location:Bell Gardens, CA
Salary Range:$13.00 HR.
Benefits:Medical, Dental, Vision, 401K, and Life Insurance available
Employment Type:Full Time
Department:Food Kitchen

Responsible for quality control and coordination of food orders between staff and kitchen cook lines by following the duties outlined below.

  • Coordinates food orders between food service staff and line cooks.
  • Responsible for ensuring orderly and timely coordination of food orders and correctly assembles tickets on trays for runners/servers.
  • Works closely with food servers and line cooks to expediently resolve issues.
  • Restocking lines and maintaining par levels in order to be ready for service.
  • Performs all other job related duties as assigned by Executive Chef, Kitchen Manager and Sous Chefs/Kitchen Supervisors.
  • Must be available to work any shift in a 24/7 industry.
  • Other job-related duties as assigned.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS:  Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms; and talk or hear; frequently required to taste or smell; occasionally require to stoop, kneel, crouch, or crawl; regularly lift and/or move up to 25lbs and/or up to 50lbs. Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.


High School Diploma or General Equivalency Diploma (GED) preferred, plus 1 year kitchen or service environment related experience and/or training; or equivalent combination of education and experience.

* Must have ACTIVE California Food Handlers Certificate/Card.

* Must be at least 21 years of age.

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