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Kitchen Attendants

October 28, 2013 - November 25, 2013
Location:Bell Gardens, CA
Salary Range:$9.00 HR.
Exempt/Non-Exempt:Non-Exempt
Benefits:Medical, Dental, Vision, 401K, Life Insurance, Free cafeteria and parking on site.
Employment Type:Full Time
Department:Casino Poker
Description:

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Duties:
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customer's orders or supervisors instructions, following approved procedures.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Cleans and stocks toast and fountain area.
  • Rotates supplies to ensure containers.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Assist cook and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Complies with all health Department regulations and ensures that all cleaning schedules are maintained.
  • Represents the Bicycle Casino well in all contacts. Works as team member and maintains cultural sensitivity at all times.
  • Must be available to work any shift including weekends and holidays and overtime when necessary.
  • Other job-related duties as assigned.

WORKING CONDITIONS & PHYSICAL REQUIREMENTS:Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms; and talk or hear; frequently required to taste or smell; occasionally require to stoop, kneel, crouch, or crawl; regularly lift and/or move up to 25lbs and/or up to 50lbs and occasionally up to 100lbs.  Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.

 

Qualifications:Three to six months related experience and/or training; or equivalent combination of education. Experience in high volume restaurant preferred.

**Must have Active California Food Handlers Certificate.

** Must be 21 years of age.

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