|August 20, 2013 - September 20, 2013|
|Location:||Bell Gardens, CA|
|Salary Range:||$11.00-$12.00 hr|
|Benefits:||Medical, Dental, Vision, 401K, and Life Insurance available|
|Employment Type:||Full Time|
|Department:||Food & Beverage Kitchen- #20|
Prepares, seasons and cooks dishes such as soups, meats, vegetables or desserts in food outlets. Rolls bread, cakes and pizza dough. Maintains and orders supplies.
WORKING CONDITIONS & PHYSICAL REQUIREMENTS: Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms at above shoulder length; and talk or hear; frequently required to taste or smell; regularly lift and/or move up to 25lbs and/or frequently lift and/or move up to 50lbs. Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.
High School Diploma or General Equivalency Diploma (GED) preferred, plus 3 years cooking experience and or training in a high volume restaurant environment in a Cook position.
*Must have ACTIVE California Food Handlers Certificate.
*Must be 21 years of age.
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